Where Fire Meets Flavour
An unapologetic celebration of South Indian spice — bold curries, smoky biryanis, and recipes passed down through generations of passionate cooks.
Our Story
Chilli Malli began as a small roadside eatery in the lanes of Mylapore, Chennai — where grandmother's recipes met wood-fire cooking and a dream to bring authentic South Indian heat to every palate.
Today, we serve over 80 dishes crafted from fresh ground spices, farm-sourced ingredients, and the kind of slow-cooked love that no shortcut can replicate. Every plate tells a story of fire, earth, and tradition.
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